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1/4 tsp. baking powder. 1/4 tsp. kosher salt. 1/2 c. (1 stick) unsalted butter, softened. 1/4 tsp. ... Scoop 28 rounded teaspoons (10 grams) dough. Arrange 1" apart on prepared sheets. Press down ...
Cook the sliced onions and leeks – with a pinch of salt – for 8-10 minutes until they just start to take on a little colour. ... 1 tsp black pepper, freshly ground. 10g fresh sage, finely ...
2 teaspoons (0.36 ounces, 10 grams) vanilla extract. 1 teaspoon baking soda. ½ teaspoon Kosher salt. 1½ teaspoons ground cinnamon. ⅛ teaspoon ground nutmeg. ⅛ teaspoon ground allspice.
In older recipes, in addition to tablespoons and teaspoons, one can also see measurements being given in dessert spoons (traditionally 1 ⁄ 2 tablespoon; 2 fluid drachms or 1 ⁄ 4 fluid ounce) [35] and salt spoons (traditionally 1 ⁄ 2 teaspoon; 1 ⁄ 2 fluid drachm or 1 ⁄ 16 fluid ounce). [36]
A pinch is a small, indefinite amount of a substance, typically a powder like salt, sugar, spice, or snuff. [1] It is the "amount that can be taken between the thumb and forefinger".
A teaspoon (tsp.) is a small spoon that can be used to stir a cup of tea or coffee, or as a tool for measuring volume. [ 1 ] [ 2 ] The size of teaspoons ranges from about 2.5 to 7.3 mL (0.088 to 0.257 imp fl oz; 0.085 to 0.247 US fl oz).
Per serving (5 pretzel bites, 2 tbsp cheese dip, 1 tsp mustard dip, and 1 tsp salt): 300 cal, 13 g fat (4 g saturated fat), 1,230 mg sodium, ... and each serving includes 10 grams of protein.
As a unit of culinary measure, in the United States, a level dessertspoon (dsp., dspn. or dstspn.) equals 2 US teaspoons, which is 1 ⁄ 3 of a US customary fluid ounce.. In the United Kingdom, a British dessert spoon is traditionally 2 British imperial fluid drachms, [3] or 1 ⁄ 4 of a British imperial fluid ounce.