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The first mini pig breed developed in the United States was the Minnesota minipig, which emerged in the 1940s. [4] [5]In the 1960s, Vietnamese Pot-bellied pigs that grew up to 91 kilograms (200 lb) were sent to zoos in Western cities [6] and were used for medical research in the fields of toxicology, pharmacology, pulmonology, cardiology, aging, and as a source of organs for organ ...
The Göttingen minipig (also known as the Göttinger or "Goettingen" minipig) is a breed of miniature pig. The Göttingen minipig is the smallest domestic pig breed known in the world; as an adult, they weigh around 35 kg (77 lb). [1] Beside being known for their exceptionally small size, the Göttingen minipigs are known for their docile ...
"Breeds of Livestock - Swine Breeds". ansi.okstate.edu. Oklahoma State University Dept. of Animal Science. Ekarius, Carol (2008). Storey's Illustrated Breed Guide to Sheep, Goats, Cattle and Pigs. Storey Publishing. ISBN 978-1-60342-036-5
Vietnamese Pot-bellied is the exonym for the Lon I (Vietnamese: Lợn Ỉ) or I pig, [a] an endangered traditional Vietnamese breed of small domestic pig. The I is uniformly black and has short legs and a low-hanging belly, from which the name derives. It is reared for meat; it is slow-growing, but the pork has good flavour.
The smallest known pig breed in the world is the ... though larger than of chicken meat. [115] Intensive pig production is also associated with water ...
As suggested by its name, the pygmy hog differs from other members of the Suidae by the extreme reduction of its body size, and it is the smallest pig species. An adult pygmy hog weighs between 6.6 and 9.7 kg (15 and 21 lb), with the average male weighing about 8.5 kg (19 lb). [ 12 ]
As an example, more than half of Canadian production (22.8 million pigs) in 2008 was exported, going to 143 countries. [12] Among animals raised for their meat, pigs have a lower feed conversion ratio than cattle, which can provide an advantage in lower unit price of meat because the cost of animal feed per kilogram or pound of resultant meat ...
In the 1950s and 1960s the breed's popularity increased and it is still Australia's most popular breed of pig due to both economic advantages and quality of lean meat produced. [ 1 ] The Australian Yorkshire breed is commonly utilised in both international and domestic crossbreeding programs. [ 4 ]