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  2. Category:Kosher bakeries - Wikipedia

    en.wikipedia.org/wiki/Category:Kosher_bakeries

    Pages in category "Kosher bakeries" ... Zaro's Bakery This page was last edited on 30 August 2020, at 02:52 (UTC). Text is available under the ...

  3. File:Sanders supporters in Iowa, January 31, 2016.jpg

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  4. Sara Lee Corporation - Wikipedia

    en.wikipedia.org/wiki/Sara_Lee_Corporation

    Sara Lee decided to exit the kosher meat business and discontinue processing and distributing products made under all of its kosher meat brands, including: Best's Kosher, Sinai Kosher, Shofar and Wilno. [36] As of early 2019, certain Sara Lee bread and other baked goods products, which had dropped some kosher certifications in 2017, [37 ...

  5. Williamsburg, Iowa - Wikipedia

    en.wikipedia.org/wiki/Williamsburg,_Iowa

    Williamsburg is a city in Iowa County, Iowa, United States. The population was 3,346 at the time of the 2020 census . [ 2 ] Williamsburg is known for Holden's Foundation Seeds , a foundation seed corn company, and Kinze Manufacturing, Inc. , a farm implement manufacturer.

  6. Dahl's Foods - Wikipedia

    en.wikipedia.org/wiki/Dahl's_Foods

    Dahl's Foods was founded by Wolverine Thilbert ("W.T.") Dahl in 1931. The first store was a 1,000-square-foot (93 m 2) facility located on Des Moines' east side.The first Dahl's supermarket opened in Des Moines' Beaverdale neighborhood in 1948 and was the first supermarket bakery between the Mississippi River and the Rocky Mountains.

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  8. Sanders Confectionery - Wikipedia

    en.wikipedia.org/wiki/Sanders_Confectionery

    Sanders Chocolates is an American brand of chocolates that was founded by Fred Sanders on June 17, 1875. According to company history, by the mid-20th century, the company operated 57 retail stores in the Great Lakes region , featuring counter service offering candy , fudge toppings, baked goods, light lunches and an assortment of desserts.

  9. Campbell Baking Company - Wikipedia

    en.wikipedia.org/wiki/Campbell_Baking_Company

    The building represents the consolidation of the bakery industry in the early 20th century from neighborhood retail bakers to local wholesalers to national industrial wholesale bakery companies. [2] The Campbell Baking Company entered the Waterloo market as a financial backer of the Peerless Baking Company, which was formed in 1917.

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