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  2. Huy Fong sriracha - Wikipedia

    en.wikipedia.org/wiki/Huy_Fong_sriracha

    Huy Fong's sriracha sauce (/ s ɪ ˈ r ɑː tʃ ə / sih-RAH-chə; Thai: ศรีราชา, pronounced [sǐːrāːtɕʰāː] ⓘ; [3] Vietnamese: Tương Ớt Sriracha), also referred to as sriracha, cock sauce or rooster sauce [4] due to the rooster on its label, is a brand of sriracha, a chili sauce that originated in Vietnam.

  3. With Huy Fong’s iconic sriracha, a Vietnamese refugee ... - AOL

    www.aol.com/finance/huy-fong-iconic-sriracha...

    Huy Fong’s sriracha is quite different from the Thai sauce—made from a different variety of chili pepper, thicker, unfermented, and less sweet. Still, being named for a geographic town meant ...

  4. Huy Fong Foods - Wikipedia

    en.wikipedia.org/wiki/Huy_Fong_Foods

    Huy Fong Foods was founded by David Tran (born 1945), an ethnic Chinese businessman and a former Major in the South Vietnamese Army. [7] Tran, after leaving Vietnam in a cargo boat, arrived in Boston in the spring of 1979 as a part of the migration of the Vietnamese boat people following the Vietnam War. [8]

  5. Sriracha: the hottest culinary phenomenon - AOL

    www.aol.com/lifestyle/2016-09-15-sriracha-the...

    Sriracha sales grew from $60 million to $80 million from just 2013 to 2015. Huy Fong Foods now produces over 20 million bottles of Sriracha every year. So give Tran a nod, next time you squirt his ...

  6. Sriracha - Wikipedia

    en.wikipedia.org/wiki/Sriracha

    In the United States, sriracha is associated with a jalapeño-based sauce produced by Huy Fong Foods [9] [10] and is sometimes referred to as "rooster sauce" or "cock sauce" [11] from the image of a rooster on the bottle. [12] Other variations of sriracha have appeared in the U.S. market, including a sriracha that is aged in whiskey barrels.

  7. Why did Huy Fong, the beloved Sriracha brand, halt ... - AOL

    www.aol.com/news/why-did-huy-fong-beloved...

    In 2017, Huy Fong sued the grower, which quickly filed a cross-complaint accusing the hot sauce empire of a breach of contract that the grower said had cost it more than $20 million in losses.

  8. What really caused the sriracha shortage? 2 friends and the ...

    www.aol.com/finance/really-caused-sriracha...

    As the sole supplier of the juicy red jalapeños for sriracha, Huy Fong Foods’ iconic fiery-red chili-garlic sauce, Underwood’s empire of peppers had spread from a 400-acre family farm in the ...

  9. Hot sauce - Wikipedia

    en.wikipedia.org/wiki/Hot_sauce

    A type of sriracha sauce manufactured in California by Huy Fong Foods has become increasingly popular in the United States in contemporary times. [ 12 ] Louisiana-style

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