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Fraxinus americana, the white ash or American ash, is a fast-growing species of ash tree native to eastern and central North America. White ash trees are threatened by the invasive emerald ash borer .
Juniperus ashei (Ashe juniper, mountain cedar, blueberry juniper, post cedar, or just cedar) is a drought-tolerant evergreen tree, native from northeastern Mexico and the south-central United States to southern Missouri. The largest areas are in central Texas, where extensive stands occur.
Fraxinus angustifolia subsp. angustifolia has become a weed in many parts of Australia, where it is known as Desert Ash. It has been widely planted as a street and park tree, and has spread to native bushland and grasslands, as well as stream banks and drainage lines, out-competing native plants for moisture, light and nutrients. [7] [8]
The true ash trees are much taller and are typically grown as street trees or shade trees. The smaller mountain ash is a member of the rose family while the true ash belongs to the olive family.
European ash in flower Narrow-leafed ash (Fraxinus angustifolia) shoot with leaves. Fraxinus (/ ˈ f r æ k s ɪ n ə s /), commonly called ash, is a genus of plants in the olive and lilac family, Oleaceae, [4] and comprises 45–65 species of usually medium-to-large trees, most of which are deciduous trees, although some subtropical species are evergreen trees.
Tree pollen is expected to be the worst in the Pacific Northwest this year. For allergy sufferers living in this region, limiting the amount of time spent outside this spring may be a good idea ...
Fraxinus caroliniana, the pop ash, Florida ash, swamp ash, Carolina ash, or water ash, is a species of ash tree native from Cuba through the subtropical Southeastern United States from southern Virginia to Texas. It was originally described by the botanist Philip Miller. It is a small tree about 40 ft. Leaves are compound, opposite, 7–12 in ...
The worker bees in the colony mix dry pollen with nectar and/or honey with their enzymes, and naturally occurring yeast from the air. Workers then compact the pollen. storing each variety in an individual wax hexagonal cell , typically located within their bee brood nest. This creates a fermented pollen mix call beekeepers call 'bee bread'. Dry ...