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Potatoes O'Brien is a dish of pan-fried potatoes along with red and green bell peppers and onion. The potatoes and the bell peppers are fried (varying according to taste) and are served hot. The origin of the dish is disputed. [1]
In the United States, hash browns may refer to shredded, pan-fried potatoes or diced/cubed potatoes, the latter also being known as country fried potatoes or home fries [12] Some recipes add diced or chopped onions, and when bell peppers are added to cubed home fries the dish is known as Potatoes O'Brien. [13] [14]
Google released a map that shows which potato dishes are the most searched for by state ahead of Thanksgiving 2023. ... Some honorable mentions in the "other" category include Potatoes O’Brien ...
Jo Jo potatoes Multiple Ohio, Northwest Potato wedges that are fried in the same vat as chicken, [221] or that are coated in a seasoned flour and fried. [222] Potatoes O'Brien: Northeast Boston, Massachusetts and Manhattan, New York Pan-fried potatoes along with green and red bell peppers.
Although O’Brien has lived in the South for more than a decade, the bakery offers pumpkin pie ahead of the holiday, rather than sweet potato. It’s now the shop’s best-selling Thanksgiving pie.
The name of the dish, according to the Oxford English Dictionary (OED), alludes to the sounds made by the ingredients when being fried. [2] The first recorded use of the name listed in the OED dates from 1762; [2] The St James's Chronicle, recording the dishes served at a banquet, included "Bubble and Squeak, garnish'd with Eddowes Cow Bumbo, and Tongue". [3]
Preheat the oven to 450°F. In a medium measuring cup, whisk together the butter, oregano, salt, and pepper. Peel the potatoes and trim the rounded ends. Cut the potatoes into 1-inch-thick slices ...
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