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The New Zealand is commonly used as a meat rabbit with a high feed to meat ratio with fine bones, and are considered one of the best breeds for meat production. [11] Production rabbits are fed more protein (18-20% rather than the typical 16-18% for non-production rabbits), and sometimes alfalfa hay.
Cinnamons were originally bred as meat rabbits. Of the four parent breeds of the Cinnamon, the New Zealand, Checkered Giant and Californian are largely used meat rabbits (the New Zealand is the most popular meat rabbit in the country, followed by the Californian), [11] [12] giving the Cinnamon a high potential as a meat rabbit as well. [10]
Continental Giant rabbit. The Continental Giant, also known as the German Giant, [1] is a very large breed of rabbit which was originally bred for meat. [2] It is recognized by the British Rabbit Council in two categories, colored and white, [3] [4] but is not recognized as a breed by the American Rabbit Breeders Association.
Mar. 30—Livestock can be pricey to purchase and care for. When selecting what varieties to raise, farmers and homesteaders are wise to consider profitability as well as which livestock can help ...
Different breeds of rabbit at an exhibition in the Netherlands, 1952. As of 2017, there were at least 305 breeds of the domestic rabbit in 70 countries around the world raised for in the agricultural practice of breeding and raising domestic rabbits as livestock for their value in meat, fur, wool, education, scientific research, entertainment and companionship in cuniculture. [1]
Maciej, King of Kings by Antoni Kozakiewicz (1841–1929) from Book VI of Pan Tadeusz. Cuniculture is the agricultural practice of breeding and raising domestic rabbits as livestock for their meat, fur, or wool.
The breed standard for American Rabbits calls for a mandolin or semi-arch shape and a long loin, as opposed to the more common 'commercial' or rounded shape typical of quality New Zealand rabbit or Californian rabbit breeds. When shown, this shape calls for a slightly different posing posture than for commercial form rabbits, in order to best ...
Rabbits have been held at farms in Sweden since at least the 1500s, though decreasing in popularity during the 1900s. These rabbits were referred to as "bondkaniner" ("farm rabbits") as early as 1881 [73] and were kept mainly for their meat and pelts. As a result of this, health, productivity and nursing instincts were considered more important ...
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