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  2. Kennebec potato - Wikipedia

    en.wikipedia.org/wiki/Kennebec_potato

    Kennebec is a medium- to late-maturing white potato. It was bred by the USDA and selected by Presque Isle Station, Maine, in 1941. Kennebec is not under plant variety protection. This fast-growing variety has high yields. It maintains good quality in storage [1] and is grown for both fresh market use and for potato chip manufacturing.

  3. 13 tips for preparing and cooking potatoes that chefs think ...

    www.aol.com/13-tips-preparing-cooking-potatoes...

    Potatoes need dark storage to keep them from turning green. Once you get your spuds home, you need to store them properly. Potatoes grow in the dark and are fittingly best kept in a similar ...

  4. List of potato cultivars - Wikipedia

    en.wikipedia.org/wiki/List_of_potato_cultivars

    This is a list of potato varieties or cultivars.Potato cultivars can have a range of colours due to the accumulation of anthocyanins in the tubers.These potatoes also have coloured skin, but many varieties with pink or red skin have white or yellow flesh, as do the vast majority of cultivated potatoes.

  5. Russet Burbank - Wikipedia

    en.wikipedia.org/wiki/Russet_Burbank

    By the 2010s, Russet Burbank accounted for 70% of the ultra-processed potato market in North America, and over 40% of the potato growing area in the US. [1] Restaurants such as McDonald's favor russet potatoes for their size, which produce long pieces suitable for french fries. As of 2009, "McDonald's top tuber is the Russet Burbank."

  6. Peasant Food: How potatoes saved the world - AOL

    www.aol.com/news/2008-02-07-peasant-food-how...

    To get a comparable amount of food from a potato, you have to grow a potato, dig it up, clean it off, and pop it in the oven. That's it. Of course, it tastes even better with sour cream and chives ...

  7. Root cellar - Wikipedia

    en.wikipedia.org/wiki/Root_cellar

    Two traditional sod-covered potato cellars in southeastern Idaho. Root cellars are for keeping food supplies at controlled temperatures and steady humidity.Many crops keep longest just above freezing (32–35 °F (0–2 °C)) and at high humidity (90–95%), [1] but the optimal temperature and humidity ranges vary by crop, [1] and various crops keep well at temperatures further above near ...

  8. How to Wash Potatoes to Actually Get Them Clean ... - AOL

    www.aol.com/wash-potatoes-actually-them-clean...

    Potatoes are root vegetables that grow in soil underground. Even after picking, potatoes almost always carry around some dirt and debris that may have some pesticides or bacteria in the mix.

  9. Tuber - Wikipedia

    en.wikipedia.org/wiki/Tuber

    The stolons are easily recognized when potato plants are grown from seeds. As the plants grow, stolons are produced around the soil surface from the nodes. The tubers form close to the soil surface and sometimes even on top of the ground. When potatoes are cultivated, the tubers are cut into pieces and planted much deeper into the soil.

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