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2. These Easy Potluck Recipes Can All Be Made Using a Crock-Pot

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   Slow Cooker Pork Chops. If your pork chops aren't smothered with a rich onion gravy, you're doing it wrong! Get someone else to bring a side of mashed potatoes so it can soak up all that gravy flavor.

3. 75 Foolproof Crock-Pot Soup Recipes for Chilly Fall Nights

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   Get the Recipe: Crock Pot Ranch Taco Soup. ... Get the Recipe: Crock Pot Pork Pozole. ... The Magical Slow Cooker. A tomato based soup with white beans and tender beef. Great served with crusty rolls.

4. The Only Slow Cooker White Bean Chicken Chili Recipe You Need

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5. Slow cooker - Wikipedia

   en.wikipedia.org/wiki/Slow_cooker

   A modern, oval-shaped slow cooker. A slow cooker, also known as a crock-pot (after a trademark owned by Sunbeam Products but sometimes used generically in the English-speaking world), is a countertop electrical cooking appliance used to simmer at a lower temperature than other cooking methods, such as baking, boiling, and frying. [1]

6. List of Good Eats episodes - Wikipedia

   en.wikipedia.org/wiki/List_of_Good_Eats_episodes

   Food processor, meat grinder, pressure cooker, slow cooker: March 7, 2011 () EA1414: 1415 "Devil Of A Cake" Cake: devil's food, red velvet — March 14, 2011 () EA1415: 1416 "A Bird in the Pie Is Worth Two in the Bush" Chicken pot pie — March 21, 2011 () EA1416: 1417 "Use Your Noodle IV: Lasagna" Lasagna: Slow Cooker

7. Pork and beans - Wikipedia

   en.wikipedia.org/wiki/Pork_and_beans

   Today, the dish is "an American canned classic, [and] is recognized by American consumers generally as an article of commerce that contains very little pork." [4] The recipe for American commercially canned pork and beans varies slightly from company to company, but generally consists of rehydrated navy beans packed in tomato sauce (usually ...

8. 46 White Bean Recipes to Make with Cannellini Beans, Great ...

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9. Cocido montañés - Wikipedia

   en.wikipedia.org/wiki/Cocido_montañés

   Cocido montañés ('highlander stew' or 'mountain stew') is a rich hearty Spanish bean stew, originally from and most commonly found in Cantabria in northern Spain. [1]Cocido montañés is a warm and heavy dish whose origin is the 17th century and it was cooked to fight against the cold and wet climate in the Cantabrian mountains.