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The M-1956 LCE continued application of the belt-supported-by-suspenders concept, adopted by the U.S. Army at least as early as the pattern 1903 equipment. [2] The M-1956 "Belt, Individual Equipment" or pistol belt differed little in form and function from the M-1936 pistol belt and would accommodate any of the pouches and equipment that would mount on the M-1936 belt.
The medium size individual equipment belt (NSN 8465-00-001-6488) is for soldiers with waists measuring under 30 inches (76 cm) and size large (NSN 8465-00-001-6487) is for those with waists measuring 30 inches (76 cm) or over. The length of the belt is adjusted at each end by means of adjusting clamps which slide along the belt when opened. [3]
In 1969 a new version of the "case, small arms ammunition" was introduced for use with the 30-round cartridge magazine for the Rifle, 5.56 Millimeter, M16A1: Case, small arms ammunition [NSN 8465-00-926-6610] NOTE: all component items that utilize snap fasteners for closure have plastic snaps. After 1969 these are replaced with metal versions.
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This two-pack features a 10 and 10.5-inch spatula, one with a full spatula and one with a half one. You can put both in one stocking or split them between two. $9 at Walmart
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The first utility pouches in production had additional belt attachments for high mounting, similar to the ammunition pouches of the 1937 pattern web equipment or 44 pattern. Later produced PLCE webbing of the 90 pattern incorporates ambidextrous yoke fittings and the standard PLCE webbing belt attachments (see below).
Yields: 8-10 servings. Prep Time: 20 mins. Total Time: 1 hour 5 mins. Ingredients. BEEF. 1 (4 to 5 pound) whole beef tenderloin, trimmed. 2 tsp. kosher salt
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