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Cover it in cheese, of course. This casserole combines broccoli for a healthy dose of fiber, iron, and vitamins C and K. Add lean protein in the form of diced chicken. It’s ready in under 30 ...
In a medium bowl, whisk the ricotta, 1 cup (220g) of the sugar, citrus zest (if using), the eggs and vanilla until smooth. Whisk or gently fold into the flour mixture just until blended.
Whole-grain pasta and low-fat cheese and milk give the casserole a healthy bent; make it in an oven-proof skillet and there’s one less dish to clean. ... Fewer dishes are just the icing on the ...
Preheat the oven to 400°F. Grease a medium-size baking dish with the olive oil. Beat the ricotta and eggs together in a food processor until light and pale in color. (This can also be done using a hand-held electric mixer.) When pale, add the crème fraîche or sour cream and mix in well. Season with a large pinch of salt and plenty of pepper.
This easy, toss-together casserole offers all the flavors of a pepperoni pizza, with fusilli pasta absorbing the rich tomato sauce while mingling with gooey melted cheese and meaty pepperoni slices.
Sprinkle on the ricotta cheese, freshly grated Parmigiano-Reggiano (just enough to lightly cover the top) and crispy onions to cover the top and then sprinkle on the fresh parsley. Bake the ...
Get the Sour Cream Coffee Cake recipe. ... Get the Ham and Cheese Quiche recipe. Caitlin Bensel. Crumb Cake. ... Get the Baked Feta Egg Casserole recipe.
Made with butternut squash, cranberries, dairy-free ricotta cheese and a store-bought roasted veggie pizza, it comes together in 15 minutes and taste like Thanksgiving in every bite!
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