Search results
Results from the WOW.Com Content Network
If you like those flavor-packed recipes from Kwame, you should also try these: Crispy Okra by Kwame Onwuachi. Guisado Chicken Potpie by Kwame Onwuachi. This article was originally published on ...
The best way to make crispy okra is in the oven! It’s the perfect texture—not slimy at all—and is great for a healthy side dish! Get the Recipe: Easy Garlic Herb Baked Okra
Fried Okra Frying okra is the best way to enjoy the intimidating vegetable. Dredging it in buttermilk and cornmeal, then frying in a small amount of oil achieves that extra crispy and golden crust.
Wash the okra with lots of water and let dry. Remove the ends and slice into 1⁄4- to 1/2-inch-thick rounds; place in a large bowl. (If the okra is tough, throw it out.)
For premium support please call: 800-290-4726 more ways to reach us
Get the Recipe. 18. Crispy Baked Chickpeas. Minimalist Baker. Time Commitment: 1 hour and 5 minutes. ... Get the Recipe. 23. Crunchy Okra Fries. Chris Terry/Nadiya's Everyday Baking. Time ...
Add the okra, season with salt and pepper and cook over high heat, stirring, until tender, about 5 minutes. 2. Add the garlic to the skillet and cook over moderate heat until softened and fragrant, 3 minutes. Stir in the cashews and lime zest. Transfer the okra to a platter, garnish with the lime wedges and serve.
The okra pods are cut into slices and then tossed or dredged in cornmeal before frying in butter [13] or vegetable oil. [ 14 ] [ 4 ] Either deep frying and pan frying may be used. [ 1 ] More complex recipes involve dipping the okra in eggs or buttermilk prior to dredging in cornmeal or cornmeal and flour.