Search results
Results from the WOW.Com Content Network
Hygiene promotion is a planned approach of enabling people to act and change their behavior in an order to reduce and/or prevent incidences of water, sanitation and hygiene [51] related diseases. It usually involves a participatory approach of engaging people to take responsibility of WASH services and infrastructure including its operation and ...
Hygiene is a practice [3] related to lifestyle, cleanliness, health, and medicine. In medicine and everyday life, hygiene practices are preventive measures that reduce the incidence and spread of germs leading to disease. [4] Hygiene practices vary from one culture to another. [5]
The history of water supply and sanitation is the topic of a separate article. The abbreviation WASH was used from the year 1988 onwards as an acronym for the Water and Sanitation for Health Project of the United States Agency for International Development. [157] At that time, the letter "H" stood for health, not hygiene.
The history of water supply and sanitation is one of a logistical challenge to provide clean water and sanitation systems since the dawn of civilization. Where water resources, infrastructure or sanitation systems were insufficient, diseases spread and people fell sick or died prematurely. Astronaut Jack Lousma taking a shower in space, 1974
Gradually, however, reformers helped to counteract the laissez-faire attitude of the government and public. In 1871, the Board of Health was subsumed into the Local Government Board by the Liberal Party; and when the Conservatives came to power in 1874, they were committed by Disraeli to extending social reform. A public health Act was ...
In 1862, the government division called the Bureau of Chemistry was created. [14] The Bureau of Chemistry separated into two divisions in 1927, one of which was called the Food and Drug Administration (FDA). [15] As a new organization, the FDA had little legal control when enforcing the few regulatory food safety laws.
Sustainable sanitation is a sanitation system designed to meet certain criteria and to work well over the long-term. Sustainable sanitation systems consider the entire "sanitation value chain", from the experience of the user, excreta and wastewater collection methods, transportation or conveyance of waste, treatment, and reuse or disposal. [2]
The history of early food regulation in the United States started with the 1906 Pure Food and Drug Act, when the United States federal government began to intervene in the food and drug businesses. When that bill proved ineffective, the administration of President Franklin D. Roosevelt revised it into the Federal Food, Drug and Cosmetic Act of ...