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  2. Chocolate Lava Cakes Recipe - AOL

    www.aol.com/food/recipes/chocolate-lava-cakes

    1 tbsp cocoa powder Preheat oven 375 F. Grease and flour one large 6-cup muffin or cupcake pan or six (3/4-to 1-cup capacity) ramekins or custard cups. Microwave chocolate and butter 2 minutes, or ...

  3. Chocolate Lava Cakes Recipe - AOL

    firefox-startpage.aol.com/.../chocolate-lava-cakes

    In a bowl, combine the remaining sugar and cocoa. IN a mixing bowl, beat eggs whites until foamy. Gradually add about 2 tablespoons of the sugar and cocoa, beating until soft peaks form. Gently fold the chocolate and sugar-cocoas mixtures into the egg whites in three alternating additions. Pour batter into the pan and bake 10 to 12 minutes.

  4. I Make My Mom’s 5-Minute Fudge All the Time - AOL

    www.aol.com/mom-5-minute-fudge-every-003500512.html

    How To Make My Mom’s One-Bowl Microwave Fudge. For one 8x8-inch pan, or about 36 small servings, you’ll need: 32 ounces powdered sugar. 1 cup cocoa powder

  5. This Italian flourless chocolate torta is rich and dense yet ...

    www.aol.com/news/italian-flourless-chocolate...

    To achieve a complex chocolatiness, we use both cocoa powder and bittersweet chocolate. For best results, look for chocolate with about 70 percent cocoa solids. And don’t use natural cocoa.

  6. Chocolate Lava Cakes Recipe - AOL

    homepage.aol.com/food/recipes/chocolate-lava-cakes

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  7. Molten chocolate cake - Wikipedia

    en.wikipedia.org/wiki/Molten_chocolate_cake

    Chocolate lava cake smothered in chocolate sauce. Molten chocolate cakes characteristically contain five ingredients: butter, eggs, sugar, chocolate, and flour. [3] The butter and chocolate are melted together, while the eggs are either whisked with the sugar to form a thick paste, producing a denser pastry, or separated, with the white whipped into a meringue to provide more lift and a ...

  8. Death by Chocolate - Wikipedia

    en.wikipedia.org/wiki/Death_by_Chocolate

    It was created by the chef and owner of the Trellis, Marcel Desaulniers in collaboration with pastry chef Donald Mack. Desaulniers said that he got the name from an article in Gourmet (magazine) where a cake was named "mourir de chocolat," French for dying of chocolate. The recipe for baking Desaulnier's version was estimated to take three days ...

  9. Guilt-Free Chocolate Lava Cake Recipe

    www.aol.com/lifestyle/guilt-free-chocolate-lava...

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