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The Cobb salad is an American garden salad typically made with chopped salad greens (authentically romaine lettuce), [1] tomato, bacon, chicken breast, hard-boiled eggs, avocado, chives, blue cheese (often Roquefort; some versions use other cheeses such as cheddar or Monterey Jack, or no cheese at all) and red wine vinaigrette.
The Blackhawk was a restaurant in the Chicago Loop from 1920 to 1984. It served a menu of American cuisine, notably prime rib and a signature "spinning salad bowl", and was, in the early part of its history a nationally known entertainment venue for Big Band music. Its legacy continued until 2009 at Don Roth's Blackhawk in Wheeling, Illinois.
The Maisonette Russe restaurant, modeled on an eponymous restaurant in Paris, opened within the St. Regis in October 1935, [127] [128] and the King Cole Room opened the same month. [129] In part because of the repeal of Prohibition, the hotel's restaurant business increased by 300 percent between 1935 and 1937. [ 130 ]
The restaurant, named for his son, serves Mediterranean fare from a wood-fired oven in the open kitchen. Hugo's Wood-Fired Kitchen is now open in the Drake neighborhood in Des Moines.
Nutrition (Per order): Calories: 580 Fat: 20 g (Saturated fat: 4.5 g) Sodium: 1,250 mg Carbs: 52 g (Fiber: 6 g, Sugar: 36 g) Protein: 33 g. The Rise and Shine breakfast at Bob Evans offers a ...
Drake celebrated his 34th birthday recently, and, in typical Drake fashion, the event spawned a massive meme-worthy moment. A menu from the supposed party, which was seemingly held on Oct. 24 ...
As described in a film magazine, [2] Sid Chambers (Peters), a thief, is released from prison and rejoins his pals at a Greek restaurant. He finds his former second story man Bob Drake (Ainsworth), without funds as he has developed a cough that discloses his whereabouts.
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