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Tong sui (Chinese: 糖水; lit. ' sugar water ' ) or tim tong is a general term for any sweet soup served as a dessert typically at the end of a meal in Chinese cuisine. Tong sui originated in the Lingnan region of China, including Guangdong , Guangxi , Hainan , Hong Kong , Macau , and some parts of other provinces in China.
Egg tong sui is a classic tong sui (sweet soup) within Cantonese cuisine, essentially a sweet version of egg drop soup. It is considered a more traditional and home-style dish in China , since it is rarely if ever served at any restaurants.
Black sesame soup (sesame tong sui) is a popular Chinese dessert widely available throughout China. [1] It is typically served hot. In Cantonese cuisine it takes the form of tong sui, or sweet soup (similar to Western pudding), with greater viscosity. The main ingredients are black sesame seeds, rice and water. Sugar is added for sweetness.
Tong sui is a characteristic dessert of Cantonese cuisine. It is a set of sweet, warm soups or custards served as dessert at the end of a meal in Cantonese traditions. It is also common for Cantonese people to leave home to get some tong sui with a group of friends or family late in the evening, an activity called "siu yeh". Choices of types of ...
Hong dou tang, hong dou sha, or red bean soup is a sweet Chinese dessert made from azuki beans. [1] served in Mainland China, Taiwan, Hong Kong, Macau, and places with Chinese diaspora.
The Chinese loanwords are usually concerned with cuisine, trade or often just exclusively things Chinese. According to the 2000 census, the relative number of people of Chinese descent in Indonesia (termed the peranakan) is almost 1% (totaling to about 3 million people.)
The southern variation is served in a broth that changes depending on the filling. Daikon radish and fish cake broth are used for savory fillings, tong sui for sweeter options. [10] The taste of tangyuan is quite different between the north and the south in China. People in the north call making yuanxiao "shaking yuanxiao".
Founded in the 1960s as a herbal tea outlet, the chain evolved into a restaurant chain specializing in sweets, snacks and dessert soups called tong sui. Since the introduction of mango pomelo sago in the early 1990s, Hui Lau Shan has additionally been known for its mango-themed desserts. [1] [2] [3]