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2. Smoky Beef Ribs with Sriracha BBQ Beer Sauce Recipe - AOL

   www.aol.com/food/recipes/smoky-beef-ribs...

   Prep 4-8 hours in advance: In a bowl, mix together Worcestershire, soy sauce and 1/2 tablespoon sriracha; rub over ribs. In a separate bowl, combine salt, garlic powder, black pepper, brown sugar ...

3. Spicy and Sticky Baby Back Ribs Recipe - AOL

   www.aol.com/food/recipes/spicy-and-sticky-baby...

   Brush the ribs liberally with the barbecue sauce and broil for about 10 minutes, turning and brushing occasionally with the sauce, until well-browned and crispy in spots. Transfer the ribs to a ...

4. Baby Back Ribs with a Mustard BBQ Sauce Recipe - AOL

   www.aol.com/food/recipes/baby-back-ribs-mustard...

   I put a simple BBQ dry rub on the ribs and let them rest overnight in the fridge. The next afternoon, I lit my Weber Smokey Mountain BBQ smoker to produce a solid 250 degree heat for 3-4 hours ...

5. Spicy and Sticky Baby Back Ribs Recipe - AOL

   homepage.aol.com/food/recipes/spicy-and-sticky...

   Want to make Spicy and Sticky Baby Back Ribs? Learn the ingredients and steps to follow to properly make the the best Spicy and Sticky Baby Back Ribs? recipe for your family and friends.

6. Memphis-style barbecue - Wikipedia

   en.wikipedia.org/wiki/Memphis-style_barbecue

   Memphis-style barbecue is slow cooked in a pit and ribs can be prepared either "dry" or "wet". "Dry" ribs are covered with a dry rub consisting of salt and various spices before cooking and are normally eaten without sauce. "Wet" ribs are brushed with sauce before, during, and after cooking.

7. Pork ribs - Wikipedia

   en.wikipedia.org/wiki/Pork_ribs

   Balinese roasted pork ribs. Pork ribs are a cut of pork popular in Western and Asian cuisines. The ribcage of a domestic pig, meat and bones together, is cut into usable pieces, prepared by smoking, grilling, or baking – usually with a sauce, often barbecue – and then served.

8. 30 Recipes That Will Make Your Labor Day Barbecue the Best ...

   www.aol.com/lifestyle/30-recipes-labor-day...

   Labor Day weekend is the last hurrah for summer barbecues and I'm determined to make this year's party the best barbecue ever, with flavorful ribs, chicken, steak, pasta salads, macaroni salad ...

9. St. Louis–style barbecue - Wikipedia

   en.wikipedia.org/wiki/St._Louis–style_barbecue

   The ribs are often heavily sauced; St. Louis is said to consume more barbecue sauce per capita than any other city in the United States. [3] St. Louis–style barbecue sauce is described by author Steven Raichlen as a "very sweet, slightly acidic, sticky, tomato-based barbecue sauce usually made without liquid smoke."