Search results
Results from the WOW.Com Content Network
Biscuits are made fresh every half hour. Bacon is made in house, which takes eight hours to make. The restaurant uses locally sourced ingredients, like local alligator, hogs and fish. [1] The full menu has over 30 items. Appetizers include buttermilk biscuits with honey butter and jam and maple-glazed donuts topped with bacon. [14]
It's February, and in York County that means it's time for every foodie's favorite event: Restaurant Week! Starting on Friday, Feb. 16, this 10-day party for your taste buds will feature new ...
Atherton left to open his own restaurant, and Hartnett purchased Murano from Ramsay in 2010. [3] [4] Wareing was made head chef of London based restaurant, Pétrus. [5] It went on to win two Michelin stars, but in 2008 the two chefs fell out; Wareing kept the restaurant premises and the stars, while Ramsay received rights to the name. [6]
WORCESTER – Restaurant Week is back, and from now until March 9, participating Worcester restaurants will be offering prix-fixe three-course meals for affordable prices.
Nutrition (per order): Calories: 430 Fat: 28 g (Saturated fat: 12 g) Sodium: 1,030 mg Carbs: 18 g (Fiber: 2 g, Sugar: 3 g) Protein: 29 g. Yard House's Vampire Taco is a mix of carnitas, salsa roja ...
Yardbird Reader, journal edited by Ishmael Reed from 1972 to 1976 The Yardbirds , a British psychedelic band Roger the Engineer , album originally self-titled as Yardbirds
25 area restaurants serve a $39 or $49 three-course dinner menu.. Some also serve a $99 premium dinner, a $24 two-course lunch or a $29 brunch,. 20% of each meal ($5-$20) is donated to the Lena ...
The inaugural Puyallup Restaurant Week — a collaboration of several downtown businesses to draw attention downtown post-Fair — runs Oct. 2-6. Five restaurants on Meridian will offer special ...