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The soon-to-open Shrewsbury location will serve old Ground Round favorites such as baby back ribs, fried cinnamon dippers, blackened chicken Alfredo, and taco salad.
Picante-Glazed Chicken Wings. Bandito Baked Beans. Poached Halibut with Chunky Pineapple Salsa. Picante Shrimp & Pepper Pasta. Polynesian Pork Chops. See all recipes. Advertisement.
Fettuccine Alfredo (Italian: [fettut'tʃiːne alˈfreːdo]) is a pasta dish consisting of fettuccine tossed with butter and Parmesan cheese, which melt and emulsify to form a rich cheese sauce coating the pasta. [1]
Easy-Peasy Fettuccini Alfredo This elegant-enough-for-a-date dinner only has four main ingredients: pasta, butter, cream, and Parm! Get the recipe for Easy-Peasy Fettuccini Alfredo .
Roast the chicken until a thermometer inserted in the thickest part of the thigh registers 180 degrees F, 45 to 50 minutes. Remove the chicken from the oven, take the lemon halves out of the cavity, and squeeze them over the chicken. Let the chicken cool for two minutes, then, pull the meat off in chunks.
Blackened fish (right) Blackening is a cooking technique used in the preparation of fish and other foods. Often associated with Cajun cuisine , this technique was invented and popularized by chef Paul Prudhomme . [ 1 ]
Celeste frozen pizza was one of the top selling brands in the 1970s (with Mrs. Lizio, "Mama Celeste," prominently featured in the brand's television advertising) but subsequently experienced declines.
COOK pasta as directed on package, omitting salt. Meanwhile, heat oil in large nonstick skillet on medium heat. Add chicken; cook and stir 7 min. or until done.