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This creamy chicken Florentine casserole combines tender pieces of chicken, fresh spinach and a rich, creamy sauce, all baked to perfection with a golden, cheesy crust.
Creamy Alfredo sauce is topped with sliced chicken, broccoli, and oodles of gooey mozz for a rich, saucy pizza that will revolutionize your weeknight dinner routine. Get the Chicken Broccoli ...
For a meatless option, simply replace the pepperoni with sliced mushrooms and frozen bell peppers. Pair it with a Caesar salad for a complete meal. View Recipe. Chicken Alfredo & Broccoli Rice ...
Pair your gnocchi with your favorite red sauce, add them to a simple mushroom alfredo or turn them into a hearty casserole to feed a crowd. Filling, delicious and a great swap-out for a pasta supper.
Chicken Florentine gained popularity in the United States as early as 1931, although the quality of the dish was uneven, and canned mushroom soup was sometimes used as a quick sauce in the years that followed. [11] By the 1960s and 1970s, the general quality of the dish had deteriorated to "casserole" and "wedding banquet" food. [12]
A simple Alfredo pasta with spinach and gorgonzola cheese mixed in is topped with sliced steak, more gorgonzola, and a drizzle of sweet and tangy balsamic glaze. Recipe: Three Olives Branch hakule ...
Creamy Alfredo sauce is topped with sliced chicken, broccoli, and oodles of gooey mozz for a rich, saucy pizza that will revolutionize your weeknight dinner routine. Get the Chicken Broccoli ...
View Recipe. This egg-based dinner casserole is assembled and baked in a single baking dish, making prep (and cleanup!) a breeze. Potato tots nestled on top add a crispy, golden crust.
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