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The fleece usually weighs between 2 and 2.5 kg (4.4 and 5.5 lb) and has a staple length of 4 to 6 cm (1.6 to 2.4 in). The wool is medium grade and measures 56 to 60 on the Bradford count , with a diameter of 29 to 30.5 microns.
Download as PDF; Printable version; ... (41 to 57 kg) and ewes about 75 to 100 lb (34 to 45 kg). ... Healthy lambs are born with a weight between 4 and 7 lb (2 and 3 ...
In comparison, countries such as the U.S. consume only a pound or less (under 0.5 kg), with Americans eating 50 pounds (22 kg) of pork and 65 pounds (29 kg) of beef. [151] In addition, such countries rarely eat mutton, and may favor the more expensive cuts of lamb: mostly lamb chops and leg of lamb .
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However, meat from sheep is generally consumed far less in the US than in many European, Central American and Asian cuisines; for example, average per-capita consumption of lamb in the United States is only 400 grams (14 oz) per year. [36] In Australia, the leg of lamb roast is considered to be the national dish. [38]
The main rule of thumb to follow is that it takes around 20 minutes per pound of lamb. So if you have a 4 lb leg of lamb, estimate that it will take an hour and 20 minutes to cook. Related: The ...
Barbary sheep stand 75 to 110 cm (2 ft 6 in to 3 ft 7 in) tall at the shoulder, with a length around 1.5 m (5 ft), and weigh 30 to 145 kg (66 to 320 lb). [5] They are sandy-brown, darkening with age, with a slightly lighter underbelly and a darker line along the back.
The Katahdin is of medium size: the average weight for ewes is approximately 65 kg (145 lb) and for rams about 95 kg (210 lb). [2] The sheep may be of any colour, and are usually naturally polled (hornless).