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A pirulín (also known as pirulí) is a multicolor, conic-shaped hard candy of about 10 to 15 cm long, with a sharp conical or pyramidal point, with a stick in the base, and wrapped in cellophane. In Argentina , Colombia , and Cuba , this candy used to be very popular and sold in the streets and squares by a pirulinero , who are considered a ...
TikToker Michelle, AKA Michellita, shared her mazapánes recipe. TikToker Michelle, AKA Michellita, shared her mazapánes recipe. mazapán is actually the Spanish word for marzipan, a confection ...
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An ice pop is also referred to as a popsicle (a brand name) in Canada and the United States, a paleta in Mexico, the Southwestern United States and parts of Latin America, an ice lolly or lolly ice in the United Kingdom and Ireland, an ice block in New Zealand and Australia, an ice drop in the Philippines, an ice gola in India, ice candy in the ...
Some recipes use canned pie filling, though we opted for jam in this version. Use your favorite flavor; just make sure to dilute it with cornstarch and water so it doesn't turn into hard candy ...
Pulparindo is the trade name of a Mexican candy produced by de la Rosa. The candy is made from the pulp of the tamarind fruit, and is flavored with sugar, salt, and chili peppers, making it simultaneously tart, sweet, salty, and spicy. The "extra picante" variation is especially spicy.
This recipe leans into the sunny tropical vibes with mango, pineapple, and fresh lime slices as the base of our pop. And to keep the good times going, we spike the pops with a little bit of vodka .
Alegría is a Mexican candy made from seeds of amaranth and honey or sugar that is produced mainly in the town of Santiago Tulyehualco in the Xochimilco borough of Mexico City. It has been known as alegría , Spanish for "joy," since the 16th century.