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The final group are the Vinho Regional (VRs), which are table wines with a geographical indication under EU regulations. VRs each cover a larger area and are similar to the French Vin de pays at regional/departmental level. [1] [2] The early 2000s has seen many changes in the classification and naming of Portuguese wine regions.
Pages in category "Wine regions of Portugal" The following 62 pages are in this category, out of 62 total. This list may not reflect recent changes. ...
Pages in category "Wineries of Portugal" The following 9 pages are in this category, out of 9 total. This list may not reflect recent changes. C. Churchill's Port;
Harvest in Guimarães in the Minho wine region.. Minho, formerly Rios do Minho, is a Portuguese wine region covering the same areas as the Vinho Verde DOC. [1] The region is classified as a Vinho Regional (VR), a designation similar to a French vin de pays region.
The following is a non-exhaustive list of vineyards and wineries from around the world. This list is incomplete; you can help by adding missing items. (July 2013)
Tejo, until 2009 named Ribatejo, is a Portuguese wine region covering the same areas as the Ribatejo Province. It takes its name from the river Tejo (Tagus). The entire region is entitled to use the Vinho Regional designation Tejo VR , while some areas are also classified at the higher Denominação de Origem Controlada (DOC) level under the ...
A contributing factor was Portugal's entry into the European Economic Community in 1986, which meant that the Port lodges' monopoly was abolished, [5] thus paving the way for producers in the Douro valley to produce and bottle their own wine - Port or dry Douro wines. At this stage, several Port houses also introduced Douro wines into their range.
Beiras region within Portugal. Beiras is a Portuguese wine region producing wines with the classification Denominação de Origem Controlada. Located in the northern regions of Portugal, the Beiras region produces a wide range of wines, including sparkling and fortified wine. Quality varies dramatically depending on producer and region. [1]
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