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Cream of Broccoli Soup. ... Just a touch of brown sugar sweetens this simple soup that gets its creaminess from pureed squash and fat-free evaporated milk. View Recipe. Creamy Radish Soup.
This one uses both cream of chicken soup and cream of potato soup, along with two pounds of cooked shrimp. Oh yeah, and evaporated milk and cream cheese, making it one of the more indulgent soups ...
4. Cream soups will get very thick after freezing, you will need to reheat gently (I prefer a simmer on the stovetop) and add milk or cream a little at a time until the desired consistency is reached.
Sopas is a Filipino macaroni soup made with elbow macaroni, various vegetables, and meat (usually chicken), in a creamy broth with evaporated milk. Sometimes, people would use Spaghetti instead of elbow macaroni as an alternative. This variant of Sopas is called Spapas.
Leek and potato soup is a traditional staple of French cuisine. Elizabeth David (1984) comments that the ancestor of vichyssoise was "every French housewife's potato and leek soup". [1] 19th-century French cookbooks give recipes for a simple leek and potato soup, called potage Parmentier or potage à la Parmentier. [2] [3] [n 1]
Canned coconut milk makes this flavorful soup super-creamy and rich while keeping it conveniently dairy-free. Just a tablespoon of fish sauce adds depth and makes this soup feel that much more ...
Cream Broccoli, stock, and milk or cream as primary ingredients Cream of celery: Cream Cream of chicken: Cream Mass-produced in a condensed soup form, various non-commercial and homemade variations also exist Cream of potato: Cream Cream of tomato: Cream Cream of crab: France: Bisque Pictured is Maryland cream of crab soup. Cream of mushroom ...
Place the vegetables off to the side and turn to making a blonde roux with the butter and flour. Melt the butter in a large pot over medium heat, then mix in the flour.