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In a small bowl, combine the sugars, flour and spices; set aside. In a large bowl, toss apples with lemon juice. Add sugar mixture; toss to coat.
Some keys to a good apple pie that this recipe highlights: Go easy on the spices! It’s apple pie, not cinnamon and nutmeg pie. ... Granny Smith apples are a pie’s best friend. A mushy pie is a ...
Fold both crusts up over the edge of the pie and pinch to seal. Cut four 3-inch-wide strips of foil and cover the edges of the pie. Cut a 8-inch piece of foil and loosely tent the top of the pie.
2. Martha Stewart's Mile-High Apple Pie. A double-crusted apple pie that is dusted with sugar for the perfect sweet flavor to each bite. This apple pie recipe is one of Martha Stewart's favorite ...
Besides those notes, it's an easy-as-pie (easier than pie) 9x13 dish to whip together—the hardest part will be waiting to dive in. Just don't forget the citrus and the spices. Just don't forget ...
Try a scrumptious s’mores pie or a cinnamon roll apple pie for a sweet dessert mash-up. But first, you'll need Ree's perfect pie crust recipe, a press-in crust , all-butter pie crust , or graham ...
4 medium (7-ounce) Granny Smith apples, peeled and cut into thin (1/4-inch-thick) wedges (about 5 cups) 2 tablespoons cornstarch 1 1/2 teaspoons ground cinnamon
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related to: grandma's favorite apple pie recipe easy amateur