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An egg waffle is a spherical egg-based waffle popular in Hong Kong and Macau, [1] consisting of an eggy leavened batter cooked between two plates of semi-spherical cells. They are usually served hot, and often eaten plain, although they may be served with fruit and flavors such as strawberry, coconut or chocolate. [ 2 ]
Egg waffle – spherical egg waffle popular in Hong Kong and Macao [1] Farl – Scottish and Irish three-cornered flatbreads and cakes – any of various quadrant-shaped flatbreads and cakes, traditionally made by cutting a round into four pieces; Frybread – Variety of flatbread; Griddle scone – Scone made with a griddle or frying pan
Spherical pancake or ball waffle popular in Hong Kong and Macao. The food item is also referred to as an egg puff, egg waffle, puffle or by its Cantonese name, gai daan jai, and is made from eggs, sugar, flour, and light evaporated milk. Eish merahrah: Flatbread: Egypt
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Egg waffles. 雞蛋仔 Made by stirring eggs, sugar and flour as a pulp, then baking it until it turns to golden colour. It is crunchy on the outside and soft on the inside. Put chai ko. 砵仔糕 Palm-sized, steamed in a porcelain bowl. Stinky tofu. 臭豆腐 Deep-fried, smells stinky after natural fermentation. Baked waffles 格仔餅
Egg waffle [99] Hong Kong: A fluffy waffle made with eggy leavened batter cooked between two plates of semi-spherical cells; usually served plain [100] Elote: Mexico Corn on the cob, grilled and then coated with condiments such as butter or mayonnaise, salt, chili powder, añejo cheese, and lime juice; sometimes served on a stick [101] Empanada ...
A traditional-style waffle A waffle is a cake cooked between two hot plates called a waffle iron . It has a distinctive grid like appearance, the result of raised partitions on the waffle iron.
Baked pastry consisting of an outer shell filled with egg custard. It is known variously as pastel de nata (Portugal), custard tart (France, United Kingdom) and egg tart in Asia. Gai Zai Peng: Guangzhou, China: A kind of doughy pastry made from lard, rice wine, peanuts, maltose, eggs, edible seeds, fermented beancurd, five spice powder and flour.