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A chef de cuisine (French pronunciation: [ʃɛf.də.kɥi.zin], French for head of kitchen) or head chef is a chef that leads a kitchen and its cooks. [1] [2] A chef patron (feminine form chef patronne) (French for boss chef) or executive chef is a chef that manages multiple kitchens and their staff.
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Cristeta Comerford was born as Cristeta Gomez Pasia in Sampaloc, Manila, the Philippines to Honesto Pasia, a public school assistant principal, and Erlinda Gomez. [1] She grew up on Cataluña Street (now G. Tolentino) in Sampaloc, Manila.
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A chief cook's duties may overlap with those of the steward's assistant, the chief steward, and other steward's department crewmembers. [1] In the United States Merchant Marine, in order to be occupied as a chief cook a person has to have a Merchant Mariner's Document issued by the United States Coast Guard. Because of international conventions ...
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