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  2. Cider-Brined Pork Tenderloins with Roasted Apples - AOL

    www.aol.com/food/recipes/cider-brined-pork...

    Pour the brine into a bowl and add the pork tenderloins, then cover and refrigerate overnight. Preheat the oven to 450°. In a small saucepan, combine the vinegar with the shallot, thyme and ...

  3. How to cook a perfectly tender pork tenderloin - AOL

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    If there was ever a time to use a meat thermometer, pork tenderloin is it. Unlike slow-cooked meat, tenderloin can go from juicy to dry in a matter of minutes. The salt and yogurt brine will give ...

  4. Boost your July Fourth cookout with pork tenderloin and ... - AOL

    www.aol.com/news/boost-july-fourth-cookout-pork...

    Pork tenderloin is a great alternative to the usual burgers and hot dogs that get cooked on the grill. This recipe mixes things up with a fancy-feeling protein that is incredibly easy to cook.

  5. Cured pork tenderloin - Wikipedia

    en.wikipedia.org/wiki/Cured_pork_tenderloin

    In Cypriot cuisine, lountza (Greek: λούντζα) is made of pork tenderloin, which is first brined and marinated in red wine, then dried and smoked. [1] It may be sold immediately after smoking, or aged. As it ages, it becomes harder and more strongly flavored. It may be spiced with coriander. [1]

  6. How to Cook Pork Tenderloin for an Impressive Weeknight Dinner

    www.aol.com/cook-pork-tenderloin-impressive...

    And no summer cookout would be complete without pork kebabs or grilled pork tenderloin with a peach glaze. Of course, many of the pork tenderloin recipes are easy to make year-round, too.

  7. Brining - Wikipedia

    en.wikipedia.org/wiki/Brining

    Brined herring. As opposed to dry salting, fish brining or wet-salting is performed by immersion of fish into brine, or just sprinkling it with salt without draining the moisture. To ensure long-term preservation, the solution has to contain at least 20% of salt, a process called "heavy salting" in fisheries; heavy-salted fish must be desalted ...

  8. Pork tenderloin - Wikipedia

    en.wikipedia.org/wiki/Pork_tenderloin

    Pork tenderloin, also called pork fillet, [1] pork steak [2] or Gentleman's Cut, is a long, thin cut of pork. As with all (mammalian) quadrupeds , the tenderloin refers to the psoas major muscle [ 3 ] along the central spine portion, ventral to the lumbar vertebrae, the most tender part of the animal, because those muscles are used for posture ...

  9. 100 Christmas dinner ideas for the ultimate holiday feast

    www.aol.com/62-christmas-dinner-ideas-ultimate...

    Ina Garten's Cider-Roasted Pork Tenderloin with Plum Chutney by Ina Garten. ... Dry brining it in the fridge for two days, which will ensure a dark, crackly crust after baking. Serve it alongside ...

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