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Herb Focaccia. Fresh rosemary, parsley, sage, and thyme add so much earthy, fresh flavor to this fluffy focaccia. The dough is kneaded and sprinkled with the rosemary mixture for a powerful herbal ...
We suggest parsley, rosemary, and thyme as a classic and simple way to season these potatoes, but really, any herbs or spices are welcome here. Try hot smoked paprika and turmeric for spicy ...
Substitute summer squash and zucchini with sweet potato for some seasonal flair. ... fresh thyme and rosemary and a flurry of lemon zest for a modest helping of bitterness and color. Get the ...
Prewett's recipe also allows for substitutes. Serves 4 to 6. 1 medium celery root (about 1 pound) ... 1 tablespoon fresh lemon juice. Several thyme and/or rosemary sprigs. ... celery leaves or ...
Suggestions abound for the modern day correlation of biblical hyssop ranging from a wall plant like moss or fern, to widely used culinary herbs like thyme, rosemary or marjoram. Another suggestion is the caper plant which is known to grow in the rocky soils of the region and along walls. [9]
Herbes de Provence, a Provençal blend of thyme, marjoram, rosemary, basil, bay leaf, and sometimes lavender; Khmeli suneli, a blend used in Georgia and the Caucasus region; Lemon pepper, a blend of lemon zest, cracked black peppercorns, salt, and spices; Mixed spice or pudding spice, a British blend of cinnamon, nutmeg, allspice, and other spices
A living tradition, such as cooking, is always subject to variation and re-creation. For example, in his memoirs, the late Pierre Franey, former chef at Le Pavillon and long-time New York Times columnist, vividly recalled his trepidation when as a teenaged apprentice chef, he was ordered to prepare a simple "omelette aux fines herbes—three eggs, chervil, parsley, tarragon, chives—the first ...
Parsley, rosemary, and thyme are classic and simple ways to season these potatoes, but really, any herbs or spices are welcome here. Try hot smoked paprika and turmeric for spicy, herbal potatoes ...