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  2. 44 Cute Christmas Gift-Wrapping Ideas for Your Presents - AOL

    www.aol.com/44-cute-christmas-gift-wrapping...

    By using patterned Scotch gift wrap tape, pompom fringe and some winter foliage, @aww.sam transformed her wrapped presents into mini versions of a winter wonderland. 3. Add some candy canes.

  3. How to wrap Christmas presents: Try these 3 holiday gift ...

    www.aol.com/wrap-christmas-presents-try-3...

    Don't worry, there are a few tricks that can turn any gift into a nearly perfect package. "Wrapping a gift nicely doesn't really take much longer or any extra skill but it does make gifts extra ...

  4. 15 Christmas Tree Desserts That Are *Almost* Too Cute to Eat

    www.aol.com/15-christmas-tree-desserts-almost...

    For an absolute showstopper, consider making a tiered red velvet Christmas tree cake with green icing trim. For a last-minute dessert, throw together a kiwi-focused fruit plate, arranged in the ...

  5. List of cakes - Wikipedia

    en.wikipedia.org/wiki/List_of_cakes

    The Icelandic Westfjords wheatcakes are eaten both everyday and for festive occasions, but many consider them indispensable during Christmas. In the past, they were baked or fried on stoves like flat cakes, but today most people use a pan or a pancake pan and let them bake or toast in the dry pan. [37] Victoria sponge cake: United Kingdom

  6. The 2-Ingredient Bars I Make Every Christmas - AOL

    www.aol.com/2-ingredient-bars-every-christmas...

    Bake until the top is light golden brown and the jam doesn’t jiggle when you move the pan, 30 to 35 minutes. Let cool completely in the pan, then cut into bars. Store in an airtight container ...

  7. Baumkuchen - Wikipedia

    en.wikipedia.org/wiki/Baumkuchen

    Baking powder is not considered a traditional ingredient. The ratio of flour, butter and eggs is typically 1:1:2 respectively (i.e., 100 grams of flour, 100 grams of butter and 200 grams of eggs). The recipe can be varied by adding other ingredients, such as ground nuts, honey, marzipan, nougat and rum or brandy, to the batter or filling. [ 1 ]

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