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2. Bug-bitten oolong? The secret behind Taiwan’s rare honey ...

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   For generations, tea master Lee’s family primarily produced regular Dong Ding Oolong tea — one of Taiwan’s most famous teas, which requires high oxidation and roasting skills — on the high ...

3. Dongfang meiren - Wikipedia

   en.wikipedia.org/wiki/Dongfang_Meiren

   Dongfang meiren (Chinese: 東方美人; lit. 'eastern beauty') or Oriental Beauty, or baihao (白毫), among other Chinese names, is a heavily oxidized, non-roasted, tip-type oolong tea originating in Hsinchu County, Taiwan. It is a tea produced from leaves bitten by the tea jassid, an insect that feeds on the tea plant.

4. Jin Fo tea - Wikipedia

   en.wikipedia.org/wiki/Jin_Fo_tea

   Jin Fo tea (Chinese: 金 佛 茶; pinyin: jīn fó chá; lit. 'Gold Buddha tea'; pronounced [tɕín fwǒ ʈʂʰǎ]) is a Wuyi Oolong tea, developed at the Wuyi Shan Tea Researching Center located in Fujian Province, China. It is a medium Wuyi Oolong showing both creaminess and a floral aftertaste. The tea leaves have a uniform emerald green ...

5. Zealong - Wikipedia

   en.wikipedia.org/wiki/Zealong

   Zealong is a New Zealand tea company based in Hamilton, New Zealand. Zealong was the first commercial tea plantation in New Zealand, [1] specialising in high-quality loose teas, green, oolong, and black tea. Zealong are organic or conversion organic certified, Halal certified, and ISO 22000 / HACCP certified. [citation needed]

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   Get AOL Mail for FREE! Manage your email like never before with travel, photo & document views. Personalize your inbox with themes & tabs. You've Got Mail!

7. Oolong - Wikipedia

   en.wikipedia.org/wiki/Oolong

   Oolong (UK: / ˈ uː l ɒ ŋ /, US: /-l ɔː ŋ /; simplified Chinese: 乌龙茶; traditional Chinese: 烏龍茶; pinyin: wūlóngchá; Pe̍h-ōe-jī: o͘-liông tê, "black dragon" tea) is a traditional semi-oxidized Chinese tea (Camellia sinensis) produced through a process that includes withering the leaves under strong sun and allowing some oxidation to occur before curling and twisting. [1]