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  2. Hygroscopy - Wikipedia

    en.wikipedia.org/wiki/Hygroscopy

    Several hygroscopic approaches to harvest atmospheric moisture have been demonstrated and require further development to assess their potentials as a viable water source. Experiments with fog collection, in select environs, duplicated the hydrophilic surfaces and hygroscopic surface wetting observed in tree frog hydration ( biomimicry ).

  3. List of water-miscible solvents - Wikipedia

    en.wikipedia.org/wiki/List_of_water-miscible...

    The following compounds are liquid at room temperature and are completely miscible with water; they are often used as solvents. Many of them are hygroscopic . Organic compounds

  4. Desiccant - Wikipedia

    en.wikipedia.org/wiki/Desiccant

    A desiccant is a hygroscopic substance that is used to induce or sustain a state of dryness (desiccation) in its vicinity; it is the opposite of a humectant. Commonly encountered pre-packaged desiccants are solids that absorb water. Desiccants for specialized purposes may be in forms other than solid, and may work through other principles, such ...

  5. Brake fluid - Wikipedia

    en.wikipedia.org/wiki/Brake_fluid

    Glycol-ether (DOT 3, 4, and 5.1) brake fluids are hygroscopic (water absorbing), which means they absorb moisture from the atmosphere under normal humidity levels. Non-hygroscopic fluids (e.g. silicone/DOT 5 and mineral oil based formulations), are hydrophobic, and can maintain an acceptable boiling point over the fluid's service life.

  6. This Is the 1 Step You Should Never Skip When Baking Cookies

    www.aol.com/1-step-never-skip-baking-143000518.html

    Sugar does this because it is hygroscopic, which means it readily attracts and holds onto water. In flour, the gluten-forming proteins and starch granules act like a sponge to retain water.

  7. Hydrate - Wikipedia

    en.wikipedia.org/wiki/Hydrate

    A hydrate that has lost water is referred to as an anhydride; the remaining water, if any exists, can only be removed with very strong heating. A substance that does not contain any water is referred to as anhydrous. Some anhydrous compounds are hydrated so easily that they are said to be hygroscopic and are used as drying agents or desiccants.

  8. Is sparkling water just as hydrating as still? Dietitians ...

    www.aol.com/sparkling-water-just-hydrating-still...

    Water, the molecule essential for life on earth, is made up of hydrogen and oxygen atoms. It's a flavorless, hydrating liquid that plays a key role in many bodily functions, ...

  9. Humectant - Wikipedia

    en.wikipedia.org/wiki/Humectant

    A humectant / h juː ˈ m ɛ k t ən t / is a hygroscopic (water-absorbing) substance used to keep things moist. They are used in many products, including food, cosmetics, medicines and pesticides. When used as a food additive, a humectant has the effect of keeping moisture in the food. [1]