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2. 67 of Martha Stewart’s best recipes to make in honor of her ...

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   Martha Stewart's Big-Batch Lemon-Mint Julep by Martha Stewart The zest and juice of a whopping 17 (!) lemons gives classic mint julep cocktails a welcome bright flavor. Fresh mint leaves are a ...

3. The Best Thing I Ever Ate - Wikipedia

   en.wikipedia.org/wiki/The_Best_Thing_I_Ever_Ate

   Mashed Potatoes Robert Irvine Parc ... (Sour Cream Cake) ... Lemon Meringue (Tart) Martha Stewart Cipriani New York, NY 14 EV0914

4. Recipe: Creamy No-Fail Make-Ahead Mashed Potatoes - AOL

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   Creamy No-Fail Make-Ahead Mashed Potatoes. By Ann Taylor Pittman . Active Time: 10 mins. Total Time: 1 hr. Yield: 12 servings. Ingredients: 4 pounds russet potatoes (5 large potatoes)

5. Martha Stewart’s Brioche Stuffing Is ‘Definitely a Must for ...

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   Martha Stewart's Brioche Stuffing with Leeks, Apples and Pears. 2 lbs. brioche bread, cut into 1-in. cubes. ¾ cup (6 oz.) unsalted butter, plus more for baking dishes

6. Coleslaw - Wikipedia

   en.wikipedia.org/wiki/Coleslaw

   Coleslaw or cole slaw (from the Dutch term koolsla [ˈkoːlslaː] ⓘ, meaning 'cabbage salad'), also known simply as slaw, is a side dish consisting primarily of finely shredded raw cabbage [2] with a salad dressing or condiment, commonly either vinaigrette or mayonnaise. This dish originated in the Netherlands in the 18th century.

7. Lemon Lovers Rejoice! 50+ Sweet & Savory Lemon Recipes - AOL

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8. Mizeria - Wikipedia

   en.wikipedia.org/wiki/Mizeria

   Mizeria (Polish pronunciation: [miˈzɛ.rja] ⓘ) is a salad which originated in Poland [1] and consists of thinly sliced or grated cucumbers, often with sweet sour cream or kefir and vinegar, although in some cases oil. Other possible ingredients include onions, pepper or lemon juice, sugar, dill, chives, mint or parsley.

9. 13 Ways You Should Be Cooking With Zucchini - AOL

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   If you've got enormous, overgrown zucchini in your garden, you've also got a handful of recipe opportunities begging for you to try them out. Our favorites include fun twists on zucchini bread ...