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Yields: 6 servings. Prep Time: 20 mins. Total Time: 35 mins. Ingredients. 3 c. packed baby spinach. 1/2 c. fresh parsley. 1/4 c. roasted salted pistachios. 1 tbsp.
Ingredients. 1 cup orzo. 1 tablespoon chicken stock paste. 2 cups water. 1 teaspoon onion powder. 1 teaspoon garlic powder. 1 teaspoon salt. 1/2 teaspoon pepper
Full of rich tomato flavor, with garlic, fresh basil, and the all-important red pepper flakes, this is spicy pasta is sure to become a go-to meal in your house. Get the recipe: Penne Arrabiata ...
Garden Adjacent. Founded in 1982, Olive Garden has served up some of America's favorite Italian-inspired dishes for decades. There are now 900 locations all around the world, so you can be sure ...
This 20-minute veggie pasta dish is super savory, thanks to meaty mushrooms, while the natural sweetness from the balsamic vinegar, basil and pistachios brighten up this quick, healthy vegetarian ...
Stir the picante sauce, tomatoes and shrimp in the skillet and heat to a boil. Reduce the heat to low and cook for 5 minutes or until the shrimp turn pink. Stir the pasta in the skillet and heat ...
Fresh cut basil leaves can be stored in a couple of different ways. The first is by keeping the basil in a bouquet (just like flowers!) and the second is using an air-tight container or zip-top bag.
Skip the store-bought version and make homemade dinner rolls for an extra-special holiday side dish. This recipe calls for salted butter, which enhances the flavor of the dough and adds a ...
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