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  2. Búfalo - Wikipedia

    en.wikipedia.org/wiki/Búfalo

    Búfalo (Spanish pronunciation:, 'buffalo') is a brand of hot sauce and other condiments produced by Herdez Group (Grupo Herdez) of Lomas de Chapultepec, Mexico. Búfalo sauce has been produced since 1933. The company produces Búfalo and Tampico sauces, salsas, and other condiments.

  3. PER SERVING (2 tablespoons): 10 cal, 0 g fat (0 g saturated fat), 150 mg sodium, 2 g carbs (<1 g fiber, <1 g sugar), 1 g protein This was the only tomatillo-based salsa I tried, and it had a ...

  4. The 4-Ingredient Dinner I’ve Made Hundreds of Times - AOL

    www.aol.com/4-ingredient-dinner-ve-made...

    1/2 cup peanut sauce. 1/4 cup chili crisp. 4 (4-ounce) salmon fillets. Preheat the oven to 400°F. Trim the bases of the broccolini, and halve any really thick ones lengthwise. ... These three new ...

  5. Gold Pure Food Products - Wikipedia

    en.wikipedia.org/wiki/Gold_Pure_Food_Products

    Gold Pure Food Products Co., Inc. is an American food-manufacturing company located in Hempstead, New York all of whose products have OU Kosher supervision. [1] [2]Primarily known for manufacturing horseradish, the company is also known for condiments such as mustard, duck sauce, cocktail sauce, salsa and wasabi sauce.

  6. Pace Foods - Wikipedia

    en.wikipedia.org/wiki/Pace_Foods

    Pace Foods is a producer of a variety of canned salsas located in Paris, Texas.The company was founded in 1947 by David Pace when he developed a recipe for a salsa he called "Picante sauce" (picante means 'spicy' in Spanish), which was "made with the freshest ingredients, harvested and hand-selected in peak season to achieve the best flavor and quality". [1]

  7. Today's Wordle Hint, Answer for #1260 on Saturday, November ...

    www.aol.com/todays-wordle-hint-answer-1260...

    The New York Times. Today's Wordle Answer for #1260 on Saturday, November 30, 2024 ... Get some last-minute shopping done at the Kate Spade Outlet sale — up to 70% off plus an extra 25% off ...

  8. New York–style pizza - Wikipedia

    en.wikipedia.org/wiki/New_York–style_pizza

    New York–style pepperoni pizza, displaying its characteristic thin foldable crust. New York–style pizza is traditionally hand-tossed, [7] consisting in its basic form of a light layer of tomato sauce [4] sprinkled with dry, grated, full-fat mozzarella cheese; additional toppings are placed over the cheese. [7]

  9. Cuisine of New York City - Wikipedia

    en.wikipedia.org/wiki/Cuisine_of_New_York_City

    Feeding Gotham: The Political Economy and Geography of Food in New York, 1790–1860 (Princeton UP, 2016) xviii, 347 pp. Batterberry, Ariane Ruskin & Michael Batterberry (1973). On the Town in New York, from 1776 to the Present. Scribner. ISBN 0-6841-3375-X. Hauck-Lawson, Annie; Deutsch, Jonathan, eds. (2010). Gastropolis: Food & New York City ...

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