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Elsenburg Agricultural Training College, [11] Western Cape Government, Department of Agriculture Nelson Mandela Metropolitan University , Department of Agriculture University of Fort Hare , Faculty of Science and Agriculture
CALS offers more than 20 majors, each with a focus on Life Sciences, Applied Social Sciences, Environmental Sciences and Agriculture and Food. CALS undergraduate programs lead to a Bachelor of Science degree in one of 23 different majors.
Pages in category "Agricultural universities and colleges in the United States" The following 25 pages are in this category, out of 25 total.
Undergraduate students take courses for a variety of majors and minors in agriculture, health, and natural resources through the college's eight academic departments. [4] Dept. of Agricultural & Resource Economics (ARE): focuses on dealing and exploring issues related to the sustainable use of natural resources such as land, water and energy. [17]
ABET accredits college and university programs in the disciplines of applied science, computing, engineering, and engineering technology. ... Major in Biological and ...
The College of Arts and Science was established in 1968. [7] With 13 departments and programs ranging from the arts, humanities, communications, mathematics; social, behavioral and natural sciences; the College of Arts and Sciences is the largest academic unit at North Carolina A&T. [9] The college is the nation's largest producer of African American psychology graduates.
Schoharie State School of Agriculture (1911–1927) New York State School of Agriculture at Cobleskill (1927–1941) New York State Institute of Applied Arts and Sciences at Cobleskill (1941–1962) State University of New York Agricultural and Technical College at Cobleskill (1962–1987) Motto: Real life, real learning: Type: Public college ...
CALS administers the degree programs of the University of Florida's Institute of Food and Agricultural Sciences (IFAS). IFAS is a federal, state, and local government partnership dedicated to develop knowledge in agriculture, human and natural resources, and the life sciences and to make that knowledge accessible to sustain and enhance the quality of human life.
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