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Various parts of Nymphaea gigantea are edible and the plant was an important staple food for indigenous Australians across the northern parts of Australia. [13] [15]: 226 The golfball-sized tubers were collected from the muddy bottoms of water bodies by indigenous women and roasted before eating.
Flowering Barclaya longifolia specimen, Thailand Flower of Victoria cruziana, Santa Cruz water lily Flowering Euryale ferox specimen cultivated in the Botanischer Garten Berlin-Dahlem, Germany Flowering and fruiting Nuphar variegata specimen. Nymphaeaceae (/ ˌ n ɪ m f i ˈ eɪ s i. iː,-ˌ aɪ /) is a family of flowering plants, commonly ...
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The Nymphaeales are an order of flowering plants, consisting of three families of aquatic plants, the Hydatellaceae, the Cabombaceae, and the Nymphaeaceae (water lilies). It is one of the three orders of basal angiosperms, an early-diverging grade of flowering plants. At least 10 morphological characters unite the Nymphaeales. [3]
The waterlily is a bush tucker of the Aboriginal people in northern Australia. The tuber, stem, flowers and seeds are all edible. The tuber, stem, flowers and seeds are all edible. Like other species in the genus, the plant contains the psychoactive alkaloid aporphine , which provide sedative effects when ingested.
Plants of the genus are known commonly as water lilies, [3] [5] or waterlilies in the United Kingdom. The genus name is from the Greek νυμφαία, nymphaia and the Latin nymphaea , which means "water lily" and were inspired by the nymphs of Greek and Latin mythology .
The hairy water lily is an aquatic plant having erect perennial rhizomes or rootstocks that anchor it to the mud in the bottom. The rhizomes produce slender stolons . Its leave blades are round above the water and heart-shaped below 15–26(–50) cm, papery, abaxially densely pubescent.
Nymphaea tetragona is an aquatic perennial, [3] species of flowering plant commonly called pygmy waterlily [4] and small white water lily, [5] belonging to the family Nymphaeaceae. [ 6 ] [ 7 ] Description