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The European cucumber (also known as English cucumber [1] [2]) is a variety of "seedless" cucumber that is longer and slimmer than other varieties. It does not have a layer of wax on it, and the skin is tender when ripe. [3] [4] These cucumbers may come wrapped in plastic for longer shelf life and better freshness.
You can use English cucumbers (sometimes called hot-house cucumbers), Persian cucumbers, or even Sunomono cucumbers (which we love for this recipe). ... 2 English (aka hot-house) cucumbers. ¼ cup ...
The English cucumber has a thinner skin, subtler seeds and a sweeter flavor. Find out what else distinguishes English cucumbers from American cukes. The post What Is an English Cucumber? appeared ...
1 English (aka hot-house) cucumber, cut in half. 1 pint cherry or grape tomatoes, halved. ½ cup jarred roasted red bell pepper, chopped. 1 shallot, diced.
Cucumbers were planted in wheeled carts which were put in the sun daily, then taken inside to keep them warm at night. The cucumbers were stored under frames or in cucumber houses glazed with either oiled cloth known as specularia or with sheets of selenite (a.k.a. lapis specularis ), according to the description by Pliny the Elder .
Three kinds of cucumbers: Sikkim, Armenian, and lemon. This is a list of varieties or cultivars of cucumber, a widely cultivated vine in the gourd family, Cucurbitaceae. The cucumber vine bears edible fruit. A lemon cucumber
Several companies are working on a storage solution for English cucumbers that cuts down on plastic waste. The folks at NatureFresh Farms are using a 100% compostable cucumber wrap made from a ...
Claussen is an American brand of pickled cucumbers that is headquartered in Woodstock, Illinois, an exurb of Chicago. [1] Unlike many other brands, Claussen pickles are uncooked [2] and are typically located in the refrigerated section of grocery stores. Claussen is advertised as having superior crunchiness to other brands. [3]
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