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According to the EPA, agricultural soil management practices can lead to production and emission of nitrous oxide (N 2 O), a major greenhouse gas and air pollutant. Activities that can contribute to N 2 O emissions include fertilizer usage, irrigation and tillage. The management of soils accounts for over half of the emissions from the ...
Farmers have practiced soil conservation for millennia. In Europe, policies such as the Common Agricultural Policy are targeting the application of best management practices such as reduced tillage, winter cover crops, [1] plant residues and grass margins in order to better address soil conservation.
Good agricultural practice (GAP) is a certification system for agriculture, specifying procedures (and attendant documentation) that must be implemented to create food for consumers or further processing that is safe and wholesome, using sustainable methods. While there are numerous competing definitions of what methods constitute good ...
[104] [106] In sustainable agriculture, the services that ecosystems provide include pollination, soil formation, and nutrient cycling, all of which are necessary functions for the production of food. [107] It is also claimed sustainable agriculture is best considered as an ecosystem approach to agriculture, called agroecology. [108]
Sustainable agriculture – applied science that integrates three main goals, environmental health, economic profitability, and social and economic equity. These goals have been defined by various philosophies, policies, and practices, from the vision of farmers and consumers. Perspectives and approaches are very diverse. The following topics ...
The book's subtitle later led to the coining of the term permaculture. [13] The most studied agroforestry practices involve a simple interaction between two components, such as simple configurations of hedges or trees integrated with a single crop. [14] There is significant variation in agroforestry systems and the benefits they have. [15]
Regenerative agriculture is a conservation and rehabilitation approach to food and farming systems. It focuses on topsoil regeneration, increasing biodiversity, [1] improving the water cycle, [2] enhancing ecosystem services, supporting biosequestration, [3] increasing resilience to climate change, and strengthening the health and vitality of farm soil.
In 2024, Reiff and colleagues stated that permaculture is a "sustainable alternative to conventional agriculture", and that it "strongly" enhances carbon stocks, soil quality, and biodiversity, making it "an effective tool to promote sustainable agriculture, ensure sustainable production patterns, combat climate change and halt and reverse land ...