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  2. How to Eat Carrots—21 Delicious Ideas That Go Beyond the ...

    www.aol.com/lifestyle/eat-carrots-21-delicious...

    Carrot cake becomes drinkable (and breakfast-approved) when blended with dates, bananas, cinnamon, ice, and a splash of vanilla. Be sure to grate your carrots ahead of time—or use a heavy-duty ...

  3. Spiced Carrot Cake Recipe - AOL

    www.aol.com/food/recipes/spiced-carrot-cake

    FOR THE CAKE: Preheat the oven to 350°F with racks in the upper and lower thirds of the oven. Butter and flour two 8-inch round cake pans. Line the bottoms of the pans with parchment paper ...

  4. Carrot Cake Bars Have the Dreamiest Cream Cheese Swirl - AOL

    www.aol.com/carrot-cake-bars-dreamiest-cream...

    For the Carrot Puree: 12 1/2 oz. carrots, peeled and cut into 1/2-in. chunks. 2 tbsp. salted butter, at room temperature. For the Carrot Cake Batter: 1 1/2 c. all-purpose flour. 1 1/2 tsp. baking ...

  5. Carrot cake - Wikipedia

    en.wikipedia.org/wiki/Carrot_cake

    The origins of carrot cake is disputed. Published in 1591, there is an English recipe for "pudding in a Carret [] root" [2] that is essentially a carrot stuffed with meat, but it includes many elements common to the modern dessert: shortening, cream, eggs, raisins, sweetener (dates and sugar), spices (clove and mace), scraped carrot, and breadcrumbs (in place of flour).

  6. Grater - Wikipedia

    en.wikipedia.org/wiki/Grater

    Grated carrot Several types of graters feature different sizes of grating slots, and can therefore aid in the preparation of a variety of foods. They are commonly used to grate vegetables , cheese and lemon or orange peel (to create zest ), spices , such as ginger and nutmeg , and can also be used to grate other soft foods.

  7. Candied carrots - Wikipedia

    en.wikipedia.org/wiki/Candied_carrots

    There are many ways to make glazed carrots. Most recipes for glazed carrots will begin by gently pre-cooking the carrots, either by steaming or some other method. For the classic recipe, the carrots are cooked in a thin butter and sugar syrup. In Europe this version is one of the popular vegetable sides for roasted poultry and game meats. [4]

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