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Whether you’re preserving your summer basil bounty in pesto sauce or have quarts of turkey stock left after making the most of your Thanksgiving leftovers, your freezer is the ideal home for extra.
Then you can use it in everything and freeze some for the wintery months to add a pop of freshness to your dishes. With that said, everything on this list can be made with store-bought pesto as well.
Some of them are also easy to make or freeze ahead (looking at you, casseroles). ... You won’t believe the sauce is totally free of butter and cream. ... fontina cheese and basil pesto will. Get ...
This is why pesto is a no-cook sauce! So next time you’re whipping up eggs on toast, just add the pesto on top to finish. ... It calls for freezing a raw egg, peeling the shell off of the frozen ...
If you can't polish off sprigs of basil or other fresh herbs, turn them into compound butter or pesto. If you freeze the bunches whole, they'll turn into brown mushy messes when thawed.
$5.99 at Amazon. Additional Tips For Smart Food Storage. Food should always be frozen at the peak of its ripeness/freshness. Some types of food do not freeze well, including raw eggs in their ...
For more tips on freezing and defrosting, go here, but the gist is: Wrap tightly, label religiously, move stuff to the fridge the day-ish before you want to use it. Eat (and entertain) well, feel ...
Five ingredients—that's all you need to prepare this homemade cranberry sauce. You can make it fresh two weeks in advance or freeze it up to three months! Get the Apple Cranberry Sauce recipe ...