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  2. Momofuku Ando - Wikipedia

    en.wikipedia.org/wiki/Momofuku_Ando

    Momofuku Ando (Japanese: 安藤 百福, Hepburn: Andō Momofuku, March 5, 1910 – January 5, 2007), born Go Pek-Hok (Chinese: 吳百福; Pe̍h-ōe-jī: Gô͘ Pek-hok), was a Taiwanese-born inventor and businessman who founded Nissin Food Products Co., Ltd. [4] He is known as the inventor of Nissin Chikin Ramen (instant noodles) and the creator of the brands Top Ramen and Cup Noodles.

  3. Instant noodles - Wikipedia

    en.wikipedia.org/wiki/Instant_noodles

    For instant noodles, dehydration is an important step after noodles are made because water can offer a hospitable environment for microorganisms. The USDA uses different regulations of moisture content, depending on dehydration method: for instant noodles dehydrated by frying, moisture content cannot exceed 8%, and for those dehydrated by ...

  4. Cup Noodles - Wikipedia

    en.wikipedia.org/wiki/Cup_Noodles

    Instant noodles were invented in 1958 by Momofuku Ando, the Taiwan-born founder of the Japanese food company Nissin. He used Chicken Ramen as the first instant ramen noodles. In 1970, Nissin formed the subsidiary Nissin Foods (USA) Co. Inc., to sell instant noodles in the United States and opened a factory in Lancaster, Pennsylvania in 1973. [2]

  5. Instant Noodles: A Cultural Phenomenon - AOL

    www.aol.com/lifestyle/instant-noodles-cultural...

    Instant noodles are a pantry staple for most people around the world: they're a go-to easy and cheap meal that doesn't particularly need much effort, so who's to complain?!

  6. Cup noodle - Wikipedia

    en.wikipedia.org/wiki/Cup_noodle

    Instant noodles were originally invented in 1958 by Momofuku Ando, the founder of Nissin Foods. [2] Ando recognized that the traditional bowls used to package instant noodles in Asia were not common in the US, so he designed the paper cup format to make the product more convenient for American consumers.

  7. Top Ramen - Wikipedia

    en.wikipedia.org/wiki/Top_Ramen

    Instant noodles were invented in 1958 by Momofuku Ando, the Taiwanese-born founder of the Japanese food company Nissin. He used Chicken Ramen as the first brand of instant ramen noodles. [2] By the late 1960s, Ando desired to enter the US markets, but discovered that most people in the United States did not have ramen-sized bowls or chopsticks.

  8. Finally, Cup Noodles is now microwaveable - AOL

    www.aol.com/news/finally-cup-noodles-now...

    Cup Noodles will now go from the pantry to ready in 2 minutes and 15 seconds, beating its current time of 3 minutes (after boiling water). Noodles so fast, they’d medal at the Olympics. Cup ...

  9. 5 Ways Americans Are Eating and Preparing Food Wrong - AOL

    www.aol.com/food/5-ways-americans-are-eating-and...

    Many Americans are eating popular foods like udon soup, French onion soup and even tea all wrong, and this entertaining video demonstrates the wrong and right way to eat them! Take edamame