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Fit piping bag with 1/2" round tip. Using a small brush or long skewer, paint 2 lines of food coloring inside of bag. Transfer frosting to bag. Pipe frosting over cupcakes. Top each with a mini ...
Using white frosting, swirl a rose onto each cupcake below the face as a beard, as well as on 2 cupcakes on either side of the face. Fill in gaps between roses with smaller swirls. Pipe brim of ...
Beat 1 minute. Transfer 1/2 cup frosting to a piping bag fitted with a large star decorating tip. Place one cake layer on a cake stand or plate. Top with 3/4 cup frosting, spreading to the edge.
The user presses the mat down into cake dough or icing and the pattern embossed in the mat is transferred to the item. [9] Embossing mats are often made of silicone rubber or similar flexible polymers. [10] Many icing designs can be made by piping tips; these come in many shapes and sizes.
A pastry bag (or piping bag in the Commonwealth) is an often cone- or triangular-shaped bag made from cloth, paper, plastic, or the intestinal lining of a lamb, that is squeezed by hand [1] to pipe semi-solid foods by pressing them through a narrow opening at one end often fitted with a shaped nozzle, for many purposes including in particular cake decoration and icing.
The pressure's on when the contestants use piping bags to create a cupcake garden, then serve up a circus-themed big top cake - with a big, big twist. Baking 101: The contestants use frosting and piping bags to create cupcakes with a fairy garden theme. The winner must create the most cupcakes that meet the brief.
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