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Liquidambar, commonly called sweetgum [2] (star gum in the UK), [3] gum, [2] redgum, [2] satin-walnut, [2] styrax or American storax, [2] is the only genus in the flowering plant family Altingiaceae and has 15 species. [1]
American sweetgum (Liquidambar styraciflua), also known as American storax, [3] hazel pine, [4] bilsted, [5] redgum, [3] satin-walnut, [3] star-leaved gum, [5] alligatorwood, [3] gumball tree, [6] or simply sweetgum, [3] [7] is a deciduous tree in the genus Liquidambar native to warm temperate areas of eastern North America and tropical montane regions of Mexico and Central America.
Identification of Turkish Sweetgum (Liquidambar Orientalis) varieties by studying ten regions of Chloroplast DNA, p.166 In Proceedings of the IUFRO Division 2 Joint Conference: Low Input Breeding and Conservation of Forest Genetic Resources. Akdeniz University. A. Çelik (Pamukkale University), A. Güvensen, Ö.
The best choice is Grade A Dark or Amber maple syrup, as these varieties are rich in flavor and have a robust, caramelized sweetness that balances coffee’s bitterness.
Liquidambar formosana is a large, native, deciduous tree that grows up to 30-40m tall. The leaves are 10~15 cm wide, [4] and are three-lobed unlike five- to seven-lobed leaves of most American Liquidambar species. [5]
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Liquidambar acalycina, Chang's sweetgum, is a species of flowering plant in the family Altingiaceae native to southern China. Growing to 30–50 ft (9.1–15.2 m) tall and 20–30 ft (6.1–9.1 m) broad.
Preheat the oven to 450°F. In a medium measuring cup, whisk together the butter, oregano, salt, and pepper. Peel the potatoes and trim the rounded ends. Cut the potatoes into 1-inch-thick slices ...
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