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  2. Pinipig - Wikipedia

    en.wikipedia.org/wiki/Pinipig

    Pinipig is a flattened rice ingredient from the Philippines.It is made of immature grains of glutinous rice pounded until flat before being toasted. It is commonly used as toppings for various desserts in Filipino cuisine, but can also be eaten plain, made into cakes, or mixed with drinks and other dishes.

  3. Moron (food) - Wikipedia

    en.wikipedia.org/wiki/Moron_(food)

    [2] [4] In preparation for cooking the malagkit and the ordinary rice, both rice types must be soaked together overnight and then ground the following day. [2] [4] The ground rice is then soaked in coconut milk until it is soft, [2] after which sugar and chocolate powder are added. [2] The mixture is cooked over low fire while repeatedly stirred.

  4. Suman (food) - Wikipedia

    en.wikipedia.org/wiki/Suman_(food)

    Suman, or budbud, is an elongated rice cake originating in the Philippines.It is made from glutinous rice cooked in coconut milk, often wrapped in banana leaves, coconut leaves, or buli or buri palm leaves for steaming.

  5. Bibingka - Wikipedia

    en.wikipedia.org/wiki/Bibingka

    Bibingka can also be various other Filipino baked rice cakes, for example, those made with cassava flour (bibingkang cassava / bibingkang kamoteng kahoy), glutinous rice (bibingkang malagkit), or plain flour. [3]

  6. The One-Pan Dinner I Make Every Single Week - AOL

    www.aol.com/lifestyle/one-pan-dinner-every...

    When ready to cook, bring the sauce back up to a low boil and add the tortellini. Stir to combine and remove from the heat. Top with the mozzarella cheese. Transfer to the oven and bake until the ...

  7. AOL Mail

    mail.aol.com

    Get AOL Mail for FREE! Manage your email like never before with travel, photo & document views. Personalize your inbox with themes & tabs. You've Got Mail!

  8. Goto (food) - Wikipedia

    en.wikipedia.org/wiki/Goto_(food)

    Goto typically uses glutinous rice (malagkit), but can also be made with regular rice boiled with an excess of water.It is prepared almost identically to arroz caldo.Rice is cooked with water infused with ginger, then garnished with toasted garlic, scallions, black pepper, and crumbled chicharon.

  9. Kalamay - Wikipedia

    en.wikipedia.org/wiki/Kalamay

    Kalamay is a popular pasalubong (the Filipino tradition of a homecoming gift). They are often eaten alone, directly from the packaging. [1] Kalamay is also used in a variety of traditional Filipino dishes as a sweetener, [2] including the suman and the bukayo.