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When the plant is fully grown, the leaves, twigs, and flowering apices are often extracted for use in these areas. [34] The leaves are used to flavor various foods, such as stuffing and roasted meats. [35] Rosemary, along with holly and ivy, was commonly used for Christmas decorations in the 17th century. [36]
Florida rosemary can grow to 1.8 metres (6 ft) tall. The growth form is a rounded shrub with dense branching. Dark green leaves are needle-like, eight to twelve mm long and one mm wide, and smell like the herb rosemary.
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Pultenaea rosmarinifolia, commonly known as rosemary bush-pea, [2] is a species of flowering plant in the family Fabaceae and is endemic to eastern New South Wales. It is an erect shrub with linear to elliptic leaves with the narrower end towards the base, and yellow and red to purplish flowers.
Cassinia laevis, commonly known as cough bush, dead finish, [2] curry bush or rosemary bush, [3] is a species of flowering plant in the family Asteraceae and is endemic to south-eastern continental Australia.
Salvia jordanii differs from the well-known herb rosemary in its smaller leaves, only 5–15 mm (0.20–0.59 in) long and less than 2 mm (0.079 in) broad, and densely hairy flower stems. It also tends to be lower-growing, often under 25 cm (9.8 in) tall and prostrate, and never exceeding 1 m (3 ft 3 in) tall ( S. rosmarinus can reach 1.5 m (4 ...
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