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  2. Calabaza - Wikipedia

    en.wikipedia.org/wiki/Calabaza

    Calabaza fruits for sale in a supermarket in the Philippines Calabaza vine. Calabaza is the generic name in the Spanish language for any type of winter squash.Within an English-language context it specifically refers to the West Indian pumpkin, a winter squash typically grown in the West Indies, tropical America, and the Philippines.

  3. Calabacitas con puerco - Wikipedia

    en.wikipedia.org/wiki/Calabacitas_con_puerco

    Calabacita con puerco is a traditional dish in Mexican cuisine.It consists of pork that is sauteed in butter, oil or in its own fat. Garlic, onion, black pepper, salt and chilis are added, and left on the fire until everything is cooked.

  4. Chilaquiles - Wikipedia

    en.wikipedia.org/wiki/Chilaquiles

    Machine translation, like DeepL or Google Translate, is a useful starting point for translations, but translators must revise errors as necessary and confirm that the translation is accurate, rather than simply copy-pasting machine-translated text into the English Wikipedia. Do not translate text that appears unreliable or low-quality.

  5. Aguachile - Wikipedia

    en.wikipedia.org/wiki/Aguachile

    Machine translation, like DeepL or Google Translate, is a useful starting point for translations, but translators must revise errors as necessary and confirm that the translation is accurate, rather than simply copy-pasting machine-translated text into the English Wikipedia. Do not translate text that appears unreliable or low-quality.

  6. Papadzules - Wikipedia

    en.wikipedia.org/wiki/Papadzules

    Papadzules Papadzules in Quintana Roo, Mexico. Papadzules (Spanish pronunciation: [papaˈtsules]; Mexican Spanish, from Mayan [papatsʼuːles]) is a traditional dish from the Yucatán Peninsula resembling enchiladas.

  7. Pattypan squash - Wikipedia

    en.wikipedia.org/wiki/Pattypan_squash

    The pattypan squash is also known as scallop squash, [1] granny squash, custard squash, [2] ciblème in Cajun French, [3] button squash, scallopini, [1] or simply "squash" in Australian English, or schwoughksie squash (pronounced "shwooxie squash"), especially if grown in the Poughkeepsie, New York, area. [4]

  8. Salpicon - Wikipedia

    en.wikipedia.org/wiki/Salpicon

    Salpicon (Spanish: salpicón, meaning "hodgepodge" or "medley"; Portuguese: salpicão) [1] is a dish of one or more ingredients diced or minced and bound with a sauce or liquid. [2]

  9. Moronga - Wikipedia

    en.wikipedia.org/wiki/Moronga

    Moronga. Moronga, rellena, morcilla or mbusia is a kind of blood sausage.It is found in Argentina, Cuba, Colombia, Puerto Rico, Central America, Mexican and Paraguay cuisine. [1]