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  2. Naan - Wikipedia

    en.wikipedia.org/wiki/Naan

    Naan is found in the cuisines of Central Asia, South Asia, Southeast Asia, and the Caribbean. [2] [3] [4] Composed of white or wheat flour and combined with a leavening agent, typically yeast, naan dough develops air pockets that contribute to its fluffy and soft texture.

  3. Roti - Wikipedia

    en.wikipedia.org/wiki/Roti

    It is made from stoneground whole-wheat flour, traditionally known as gehu ka atta, combined into a dough with added water. [6] [7] Its defining characteristic is that it is unleavened. Naan from the Indian subcontinent, by contrast, is a yeast-leavened bread, as is kulcha. Like breads around the world, roti is a staple accompaniment to other ...

  4. List of Pakistani breads - Wikipedia

    en.wikipedia.org/wiki/List_of_Pakistani_breads

    The dough is garnished with sesame seeds before baking the naan. Aloo paratha – The dough of bread is filled with mashed potaoes. The potatoes can include different kind of spices. Bajre ki roti – This bread is made of pearl millet flour. It can be made as salt bread or sweet bread.

  5. Chapati - Wikipedia

    en.wikipedia.org/wiki/Chapati

    Chapatis are made of whole-wheat flour known as atta, mixed into dough with water, oil (optional), and salt (optional) in a mixing utensil called a parat, and are cooked on a tava (flat skillet). [3] [4] It is a common staple in the Indian subcontinent as well as amongst expatriates from the Indian subcontinent throughout the world.

  6. A Guide to Different Types of Flour and When to Use Them - AOL

    www.aol.com/guide-different-types-flour-them...

    Bread Flour. Comparing bread flour versus all-purpose flour, the former has the highest protein content of the refined wheat flours, clocking in at up to 14 percent.

  7. Indian bread - Wikipedia

    en.wikipedia.org/wiki/Indian_bread

    Spices and chopped onions are added along with water to make the dough, and it is patted into circles, after which it is roasted on a griddle with some ghee or oil. It is often served with homemade butter. [2] Indian breads of Central Asian origin, such as naan and tandoori roti, are baked in a tandoor. Naan is usually leavened with yeast.

  8. Restaurateur who invented 'naan tree' dies aged 56 - AOL

    www.aol.com/restaurateur-invented-naan-tree-dies...

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  9. List of Indian dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_Indian_dishes

    A sweet dish made with wheat flour, ghee, sugar or jaggery and dry fruits. Zunka or Pitla: A dish made of besan (gram flour) with minced onion, green chilies, and coriander (cilantro) . Usually eaten with bhakri or chapati.