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2. This Best-Selling, Editor-Recommended Smart Meat ... - AOL

   www.aol.com/lifestyle/best-selling-editor...

   In the run-up to Black Friday, you can get the Meater Plus Smart Meat Thermometer for well under $100.

3. This Is The Best Place To Put A Thermometer In A Turkey - AOL

   www.aol.com/best-place-put-thermometer-turkey...

   Instant-read thermometers provide quick, accurate readings, probe thermometers are best for oven-roasting, digital thermometers offer precise results and alarms, and traditional dial thermometers ...

4. Meat thermometer - Wikipedia

   en.wikipedia.org/wiki/Meat_thermometer

   Meat thermometers have many different models, such as single probe and multiprobe. Single probe models are usually the cheapest, but they can only monitor one section of the meat, which requires the probe inserted into different places to monitor the whole piece of meat. Multiprobe models are more expensive, and usually can connect 2–8 probes.

5. Pellet grill - Wikipedia

   en.wikipedia.org/wiki/Pellet_grill

   Pellet grills. Pellet grills, sometimes referred to as pellet smokers, are outdoor cookers that combine elements of charcoal smokers, gas grills, and kitchen ovens.Fueled by wood pellets, they can smoke, grill, braise, sear, and bake using an electric control panel to automatically feed fuel pellets to the fire, regulate the grill's airflow, and maintain consistent cooking temperatures.

6. Weber Inc. - Wikipedia

   en.wikipedia.org/wiki/Weber_Inc.

   Replica of the original 1951 Weber kettle grill. Weber-Stephen was originally incorporated on May 8, 1893, as Weber Bros. Metal Works. [3]In 1951, the original round charcoal kettle grill was built by George Stephen Sr., a then part-owner of the sheet metal shop in Chicago who sought to improve on the brazier he had been using to cook with at home. [4]

7. Don't Trust The Pop-Up Thermometer In Your Turkey—Here's Why

   www.aol.com/dont-trust-pop-thermometer-turkey...

   "People should avoid relying solely on pop-up thermometers to ensure their turkey has reached the safe internal temperature of 165°F, " says Kimberly Baker, a food systems and safety program team ...