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Harvest is a Harvard Square restaurant originally owned in 1975 by Benjamin Thompson (architect) (he designed it as well) and his wife Jane. They closed in 1997 because of “growing competition and poor management” but reopened under new management [1] (past managers R. Patrick Bowe and Jayne Bowe) [2] and renovations by Elkus Manfredi. [1]
The 192-foot-tall, 11-story [4] Public Square flagship store was famous for its tenth-floor Silver Grille restaurant. It closed in January 2002. It closed in January 2002. The Main Floor, second and third floors were restored in 2007 to house the new offices of the Convention & Visitors Bureau of Greater Cleveland and the Greater Cleveland ...
After this, she returned to New England and joined Kinkead at Harvest Restaurant in Cambridge, Massachusetts, at Harvard Square. In the summer of 1985, the Harvest team opened a new restaurant, 21 Federal, in Nantucket. In late 1987, a second 21 Federal was opened in Washington, D.C., although the restaurants closed in 1993. Lacoste continued ...
Jan. 18—MOOSIC — Harvest Seasonal Grill and Wine Bar launches company-wide Restaurant Week campaign that includes three-course lunch and dinner deals between Sunday, January 21 and Friday ...
Mr. Bartley's Burger Cottage is a restaurant with a menu primarily of hamburgers on the edge of Harvard Yard in Cambridge, Massachusetts. Opened in 1960, Bill Bartley put it up for sale in 2020 so he could retire. Their landlord is Harvard University and
Charlie's Kitchen ("The Double Cheeseburger King") is a restaurant serving American fare with New England specialties in the Harvard Square neighborhood of Cambridge, Massachusetts. “Charlie’s” houses bars on two separate floors; additionally, a front patio and backyard beer garden are open seasonally.
Roughly 60 people visited the restaurant, and Frausto estimated she knew around 50 of those who stopped by. Since then, she said the support has continued. “It feels like a harvest,” Frausto said.
Coffee beans are hitting record high prices not seen in nearly 50 years after difficult growing seasons among some of the world's top producing regions. Earlier this week, the Wall Street Journal ...